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図書

Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda. (Developments in food science ; 10)

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Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda.

(Developments in food science ; 10)

Call No. (NDL)
M15-A1736
Bibliographic ID of National Diet Library
000003123700
Material type
図書
Author
Weurman Flavour Research Symposium (4th : 1984 : Dourdan, France)ほか
Publisher
Elsevier
Publication date
1985.
Material Format
Paper
Capacity, size, etc.
xiv, 634 p. : ill. ; 25 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0444424326
Title
Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda.
Series Title
Developments in food science ; 10
Author Heading
Weurman Flavour Research Symposium (4th : 1984 : Dourdan, France)
Adda, J.
Publication, Distribution, etc.
Amsterdam : Elsevier
New York : Elsevier
Tokyo : Elsevier
Amsterdam : Distributors for the United States and Canada, Elsevier Science Pub. Co.
New York : Distributors for the United States and Canada, Elsevier Science Pub. Co.
Tokyo : Distributors for the United States and Canada, Elsevier Science Pub. Co.
Publication Date
1985.
Publication Date (W3CDTF)
1985
Extent
xiv, 634 p. : ill. ; 25 cm.
Place of Publication (Country Code)
NL