The biotechnology of malting and brewing / J.S. Hough. (Cambridge studies in biotechnology ; 1)

The biotechnology of malting and brewing / J.S. Hough.

(Cambridge studies in biotechnology ; 1)

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Material Type: 図書
ISBN: 0521256720
Title: The biotechnology of malting and brewing / J.S. Hough.
Series Title: Cambridge studies in biotechnology ; 1
Author Heading: Hough, J. S. (James Shanks)
Publication, Distribution, etc.: Cambridge [Cambridgeshire] : Cambridge University Press
New York : Cambridge University Press
Publication Date: 1985.
Publication Date (W3CDTF): 1985
Extent: xiv, 168 p. : ill. ; 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: 麦芽. Bakuga.
ビール. Biru.
醸造. Zyozo.
Malt.
Brewing.
LCC: TP587
DDC: 663/.3
NDLC: PA411
Note (General): Includes index.
Note (Bibliography): Bibliography: p. 159.
Holding library: 国立国会図書館
Call No.: PA411-A3
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003124915
http://id.ndl.go.jp/bib/000003124915
LC Control Number: 84014313
https://lccn.loc.gov/84014313
Bibliographic Record Category (NDL): 211