図書

The biotechnology of malting and brewing / J.S. Hough. (Cambridge studies in biotechnology ; 1)

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The biotechnology of malting and brewing / J.S. Hough.

(Cambridge studies in biotechnology ; 1)

Call No. (NDL)
PA411-A3
Bibliographic ID of National Diet Library
000003124915
Material type
図書
Author
Hough, J. S. (James Shanks)
Publisher
Cambridge University Press
Publication date
1985.
Material Format
Paper
Capacity, size, etc.
xiv, 168 p. : ill. ; 24 cm.
NDC
-
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Notes on use

Note (General)：

Includes index.

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Paper

Material Type
図書
ISBN
0521256720
Title
The biotechnology of malting and brewing / J.S. Hough.
Series Title
Cambridge studies in biotechnology ; 1
Author Heading
Hough, J. S. (James Shanks)
Publication, Distribution, etc.
Cambridge [Cambridgeshire] : Cambridge University Press
New York : Cambridge University Press
Publication Date
1985.
Publication Date (W3CDTF)
1985
Extent
xiv, 168 p. : ill. ; 24 cm.
Place of Publication (Country Code)
GB