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Table of Contents
Contents
Preface/ v
1. Historical perspective on the contamination of food and water with lead/ 1
1.1. Introduction/ 1
1.2. Contamination of water/ 1
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 0444806091
- Series Title
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- 1985.
- Publication Date (W3CDTF)
- 1985
- Extent
- xi, 459 p. : ill. ; 25 cm.
- Text Language Code
- eng