Biophysical methods in food research / edited by H.W.-S. Chan.

• Material Type: 図書
• ISBN: 0632012129
• Title: Biophysical methods in food research / edited by H.W.-S. Chan.
• Series Title: Critical reports on applied chemistry ; v. 5
• Author Heading: Chan, H. W.-S.; Society of Chemical Industry (Great Britain)
• Publication, Distribution, etc.: Oxford : Published for the Society of Chemical Industry by Blackwell Scientific Publications; Boston : Published for the Society of Chemical Industry by Blackwell Scientific Publications
• Publication Date: 1984.
• Publication Date (W3CDTF): 1984
• Extent: viii, 204 p. : ill. ; 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: 食料品. Syokuryohin.; 食品工学. Syokuhinkogaku.; 生物物理学. Seibutubuturigaku.; Food industry and trade -- Research.; Biophysics -- Research.
• LCC: TP370.8
• DDC: 664/.0072
• NDLC: PC21
• Note (Bibliography): Includes bibliographies and index.
• Holding library: 国立国会図書館
• Call No.: PC21-A11
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000003128297; http://id.ndl.go.jp/bib/000003128297
• LC Control Number: 85213763 //r86; https://lccn.loc.gov/85213763
• Bibliographic Record Category (NDL): 211

• Contents: Thermoanalytical methods in food research / D.J. WrightOptical methods as applied to biopolymer solutions / V.J. MorrisSpectroscopic methods / P.S. Be...