Keyguide to information sources in food science and technology / Syd Green.

• Material Type: 図書
• ISBN: 0720117488
• Title: Keyguide to information sources in food science and technology / Syd Green.
• Author Heading: Green, Syd.
• Publication, Distribution, etc.: London : Mansell; New York : Mansell
• Publication Date: 1985.
• Publication Date (W3CDTF): 1985
• Extent: viii, 231 p. : ill. ; 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: 食品工学. Syokuhinkogaku.; 食品工業 (地理区分) Syokuhinkogyo.; 書目. Syomoku.; 情報サービス (地理区分) Zyohosabisu.; 名簿. Meibo.; Food industry and trade -- Information services.; Food industry and trade -- Bibliography.; Food industry and trade -- Societies, etc. -- Directories.
• LCC: TP370.5
• DDC: 664/.0072
• NDLC: PC1; PC8; PC21
• Note (General): Includes index.
• Note (Bibliography): Bibliography: p. [123]-206.
• Holding library: 国立国会図書館
• Call No.: PC1-A1
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000003133653; http://id.ndl.go.jp/bib/000003133653
• LC Control Number: 85011531; https://lccn.loc.gov/85011531
• Bibliographic Record Category (NDL): 211

Table of Contents

Preface vii

Part I Food science and technology and their literature

1． Thd histoty and scope of food science and technology/ 3

1．1 The history of food science and technology/ 3

1．2 Food science and technology/ 6