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図書

Encyclopedia of food engineering / Carl W. Hall, A.W. Farrall, A.L. Rippen. 2nd ed.

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Encyclopedia of food engineering / Carl W. Hall, A.W. Farrall, A.L. Rippen.

2nd ed.

Call No. (NDL)
PC2-A1
Bibliographic ID of National Diet Library
000003137374
Material type
図書
Author
Hall, Carl Wほか
Publisher
AVI Pub. Co.
Publication date
c1986.
Material Format
Paper
Capacity, size, etc.
x, 882 p. : ill. ; 26 cm.
NDC
-
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Paper

Material Type
図書
ISBN
087055514
Title
Encyclopedia of food engineering / Carl W. Hall, A.W. Farrall, A.L. Rippen.
Edition
2nd ed.
Author Heading
Hall, Carl W ( 00467810 )Authorities
Farrall, A. W. (Arthur William) , 1899-
Rippen, A. L., 1917-
Publication, Distribution, etc.
Westport, Conn. : AVI Pub. Co.
Publication Date
c1986.
Publication Date (W3CDTF)
1986
Extent
x, 882 p. : ill. ; 26 cm.
Text Language Code
eng