Umami : a basic taste : physiology, biochemistry, nutrition, food science (Food science and technology ; 20)

Umami : a basic taste : physiology, biochemistry, nutrition, food science

(Food science and technology ; 20)

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Note (General)：: Proceedings of the First International Symposium on Umami, held Oct. 7-10, 1985, Lihue, Kauai, Hawaii.

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Material Type: 図書
ISBN: 0824776364
Title: Umami : a basic taste : physiology, biochemistry, nutrition, food science
Author/Editor: edited by Yojiro Kawamura, Morley R. Kare.
Series Title: Food science and technology ; 20
Title Heading: Food science and technology (Marcel Dekker, Inc.) ; 20.
Author Heading: 河村, 洋二郎, 1921-2013 カワムラ, ヨウジロウ, 1921-2013 ( 00029473 )Authorities
Kare, Morley Richard, 1922-
International Symposium on Umami (1st : 1985 : Lihue, Hawaii)
Publication, Distribution, etc.: New York : M. Dekker
Publication Date: c1987.
Publication Date (W3CDTF): 1987
Extent: xiv, 649 p.
Other physical details: ill.
Size: 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Monosodium glutamate -- Physiological effect -- Congresses.
Taste -- Congresses.
Flavor -- Congresses.
LCC: QP562.G5
DDC: 612/.31
NDLC: M15
PC
Note (General): Proceedings of the First International Symposium on Umami, held Oct. 7-10, 1985, Lihue, Kauai, Hawaii.
Note (Bibliography): Includes bibliographies and index.
Holding library: 国立国会図書館
Call No.: M15-A2865
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003141204
http://id.ndl.go.jp/bib/000003141204
LC Control Number: 86019891 //r88
https://lccn.loc.gov/86019891
Bibliographic Record Category (NDL): 211