Handbook of dietary fiber : an applied approach / Mark L. Dreher. (Food science and technology ; 25)

Handbook of dietary fiber : an applied approach / Mark L. Dreher.

(Food science and technology ; 25)

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Material Type: 図書
ISBN: 0824776550
Title: Handbook of dietary fiber : an applied approach / Mark L. Dreher.
Series Title: Food science and technology ; 25
Title Heading: Food science and technology (Marcel Dekker, Inc.) ; 25.
Author Heading: Dreher, Mark L., 1951-
Publication, Distribution, etc.: New York : Dekker
Publication Date: c1987.
Publication Date (W3CDTF): 1987
Extent: x, 468 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: 食物繊維. Syokumotusen′i.
栄養. Eiyo.
Fiber in human nutrition -- Handbooks, manuals, etc.
Food -- Fiber content -- Handbooks, manuals, etc.
Dietary Fiber.
LCC: TX553.F53
DDC: 613.2/6
NDLC: SC87
PC25
Note (Bibliography): Includes bibliographies and index.
Holding library: 国立国会図書館
Call No.: SC87-A9
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003156682
http://id.ndl.go.jp/bib/000003156682
LC Control Number: 87013654 //r87
https://lccn.loc.gov/87013654
Bibliographic Record Category (NDL): 211