図書

Food fats and oils / [prepared by the Technical Committee of the Institute of Shortening and Edible Oils, Inc.]. 5th ed.

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Food fats and oils / [prepared by the Technical Committee of the Institute of Shortening and Edible Oils, Inc.].

5th ed.

Call No. (NDL)
PA545-A4
Bibliographic ID of National Diet Library
000003179816
Material type
図書
Author
Institute of Shortening and Edible Oils. Technical Committee.
Publisher
The Institute
Publication date
1982.
Material Format
Paper
Capacity, size, etc.
ii, 22 p. : ill. ; 28 cm.
NDC
-
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Notes on use

Note (General)：

Cover title."November, 1982."

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Paper

Material Type
図書
Title
Food fats and oils / [prepared by the Technical Committee of the Institute of Shortening and Edible Oils, Inc.].
Edition
5th ed.
Author Heading
Institute of Shortening and Edible Oils. Technical Committee.
Publication, Distribution, etc.
Washington, D.C. (1750 New York Ave., N.W., Washington 20006) : The Institute
Publication Date
1982.
Publication Date (W3CDTF)
1982
Extent
ii, 22 p. : ill. ; 28 cm.
Place of Publication (Country Code)
US
Text Language Code
eng