Food fats and oils / [prepared by the Technical Committee of the Institute of Shortening and Edible Oils, Inc.]. 5th ed.

Food fats and oils / [prepared by the Technical Committee of the Institute of Shortening and Edible Oils, Inc.].

5th ed.

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Material Type: 図書
Title: Food fats and oils / [prepared by the Technical Committee of the Institute of Shortening and Edible Oils, Inc.].
Edition: 5th ed.
Author Heading: Institute of Shortening and Edible Oils. Technical Committee.
Publication, Distribution, etc.: Washington, D.C. (1750 New York Ave., N.W., Washington 20006) : The Institute
Publication Date: 1982.
Publication Date (W3CDTF): 1982
Extent: ii, 22 p. : ill. ; 28 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: 食用油脂. Syokuyoyusi.
Oils and fats, Edible.
LCC: TP670
DDC: 664/.3
NDLC: PA545
Note (General): Cover title.
"November, 1982."
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: PA545-A4
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003179816
http://id.ndl.go.jp/bib/000003179816
LC Control Number: 83157003
https://lccn.loc.gov/83157003
Bibliographic Record Category (NDL): 211