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図書

Nutrient availability : chemical and biological aspects / edited by D.A.T. Southgate, I.T. Johnson, and G.R. Fenwick. (Special publication)

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Nutrient availability : chemical and biological aspects / edited by D.A.T. Southgate, I.T. Johnson, and G.R. Fenwick.

(Special publication)

Call No. (NDL)
M15-A5548
Bibliographic ID of National Diet Library
000003180102
Material type
図書
Author
Southgate, D. A. T.ほか
Publisher
Royal Society of Chemistry
Publication date
c1989.
Material Format
Paper
Capacity, size, etc.
xix, 404 p. : ill. ; 22 cm.
NDC
-
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Notes on use

Note (General)：

"Proceedings of Bioavailability 88: chemical and biological aspects of nutrient availability, organized by the Food Chemistry Group of the Royal Socie...

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Paper

Material Type
図書
ISBN
0851868568
Title
Nutrient availability : chemical and biological aspects / edited by D.A.T. Southgate, I.T. Johnson, and G.R. Fenwick.
Series Title
Special publication
Author/Editor (Series Title)
Royal Society of Chemistry
no. 72
Author Heading
Southgate, D. A. T.
Johnson, I. T.
Fenwick, G. R.
Royal Society of Chemistry (Great Britain) . Food Chemistry Group.
Federation of European Chemical Societies. Working Party of Food Chemistry.
Federation of European Nutrition Societies.
Bioavailability '88 (1988 : Norwich, England)
Publication, Distribution, etc.
Cambridge [Cambridgeshire] : Royal Society of Chemistry
Publication Date
c1989.
Publication Date (W3CDTF)
1989
Extent
xix, 404 p. : ill. ; 22 cm.