Food composition table for use in East Asia : A research project sponsored by U.S. Department of Health, Education, and Welfare, National Institute of Arthritis, Metabolism, and Digestive Diseases, National Institute of Health, and Nutrition Program, Center for Disease Control, Health Services and Mental health Administration, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division.

• Material Type: 図書
• Title: Food composition table for use in East Asia : A research project sponsored by U.S. Department of Health, Education, and Welfare, National Institute of Arthritis, Metabolism, and Digestive Diseases, National Institute of Health, and Nutrition Program, Center for Disease Control, Health Services and Mental health Administration, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division.
• Series Title: DHEW publication ; no. (NIH) 73-465
• Title Heading: DHEW publication ; no. (NIH) 73-465.
• Author Heading: Leung, Woot-tsuen Wu, 1915-
• Publication, Distribution, etc.: Bethesda, Md. : National Institutes of Health
• Publication Date: 1972.
• Publication Date (W3CDTF): 1972
• Extent: xiii, 334 p. ; 31 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: 食品化学. Syokuhinkagaku.; 栄養. Eiyo.; アジア (東部) Azia (tobu); Food -- Composition -- Tables.; Food supply -- East Asia.; Food supply -- Asia, Southeastern.
• LCC: TX551
• DDC: 641.1/095
• NDLC: PC25
• Note (Bibliography): Includes bibliographies.
• Holding library: 国立国会図書館
• Call No.: PC25-A35
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000003181092; http://id.ndl.go.jp/bib/000003181092
• LC Control Number: 73603106 //r863; https://lccn.loc.gov/73603106
• Bibliographic Record Category (NDL): 211

• Contents: Proximate composition, mineral and vitamin contents of East Asian foods / Woot-tsuen Wu Leung and Ritva Rauanheimo Butrum, and Flora Huang ChangAmino ...

Table of Contents

PART I

Forward/ vii

Acknowledgments/ ix

Explanation on Food Composition Table/ 1ー4

Food Groups