図書

Food polymers, gels, and colloids : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March, 1990 / edited by Eric Dickinson. (Special publication)

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Food polymers, gels, and colloids : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March, 1990 / edited by Eric Dickinson.

(Special publication)

Call No. (NDL)
M15-A7243
Bibliographic ID of National Diet Library
000003194372
Material type
図書
Author
Dickinson, Ericほか
Publisher
The Society
Publication date
c1991.
Material Format
Paper
Capacity, size, etc.
xi, 575 p. : ill. ; 23 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0851866573
Title
Food polymers, gels, and colloids : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March, 1990 / edited by Eric Dickinson.
Series Title
Special publication
Author/Editor (Series Title)
Royal Society of Chemistry
no. 82
Author Heading
Dickinson, Eric ( 00717718 )Authorities
Royal Society of Chemistry (Great Britain) . Food Chemistry Group.
Publication, Distribution, etc.
Cambridge : The Society
Publication Date
c1991.
Publication Date (W3CDTF)
1991
Extent
xi, 575 p. : ill. ; 23 cm.