Instrumental methods for quality assurance in foods / edited by Daniel Y.C. Fung, Richard F. Matthews. (Food science and technology ; 45)

Instrumental methods for quality assurance in foods / edited by Daniel Y.C. Fung, Richard F. Matthews.

(Food science and technology ; 45)

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Note (General)：: Most of the chapters are updated versions of presentations at a workshop at the 1986 Institute of Food Technologists national meeting in Dallas.

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Material Type: 図書
ISBN: 082478278X (acid-free paper)
Title: Instrumental methods for quality assurance in foods / edited by Daniel Y.C. Fung, Richard F. Matthews.
Series Title: Food science and technology ; 45
Title Heading: Food science and technology (Marcel Dekker, Inc.) ; 44.
Author Heading: Fung, Daniel Yee-Chak, 1942-
Matthews, Richard F., 1929-
Publication, Distribution, etc.: New York : M. Dekker
Milwaukee, Wis. : ASQC Quality Press
Publication Date: c1991.
Publication Date (W3CDTF): 1991
Extent: vi, 310 p. : ill., port. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food industry and trade -- Quality control.
Food -- Analysis.
Instrumental analysis.
LCC: TP372.5
DDC: 664/.07
NDLC: M15
PC
Note (General): Most of the chapters are updated versions of presentations at a workshop at the 1986 Institute of Food Technologists national meeting in Dallas.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: M15-A8273
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003207531
http://id.ndl.go.jp/bib/000003207531
LC Control Number: 91002241
https://lccn.loc.gov/91002241
Bibliographic Record Category (NDL): 211