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図書

Clostridium botulinum : ecology and control in foods / edited by Andreas H.W. Hauschild, Karen L. Dodds. (Food science and technology ; 54)

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Clostridium botulinum : ecology and control in foods / edited by Andreas H.W. Hauschild, Karen L. Dodds.

(Food science and technology ; 54)

Call No. (NDL)
SC186-A18
Bibliographic ID of National Diet Library
000003214669
Material type
図書
Author
Hauschild, Andreas H. W., 1929-ほか
Publisher
M. Dekker
Publication date
c1993.
Material Format
Paper
Capacity, size, etc.
viii, 412 p. : ill. ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
082478748X (acid-free paper)
Title
Clostridium botulinum : ecology and control in foods / edited by Andreas H.W. Hauschild, Karen L. Dodds.
Series Title
Food science and technology ; 54
Title Heading
Food science and technology (Marcel Dekker, Inc.) ; 54.
Author Heading
Hauschild, Andreas H. W., 1929-
Dodds, Karen L., 1957-
Publication, Distribution, etc.
New York : M. Dekker
Publication Date
c1993.
Publication Date (W3CDTF)
1993
Extent
viii, 412 p. : ill. ; 24 cm.