図書

Principles of enzymology for the food sciences / John R. Whitaker. 2nd ed. (Food science and technology ; v. 61)

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Principles of enzymology for the food sciences / John R. Whitaker.

2nd ed.

(Food science and technology ; v. 61)

Call No. (NDL)
RA84-A32
Bibliographic ID of National Diet Library
000003225593
Material type
図書
Author
Whitaker, John R
Publisher
Marcel Dekker
Publication date
c1994.
Material Format
Paper
Capacity, size, etc.
xv, 625 p : ill. ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0824791487 (acid-free paper)
Title
Principles of enzymology for the food sciences / John R. Whitaker.
Edition
2nd ed.
Series Title
Food science and technology ; v. 61
Title Heading
Food science and technology (Marcel Dekker, Inc.) ; v. 61.
Author Heading
Whitaker, John R ( 00460736 )Authorities
Publication, Distribution, etc.
New York : Marcel Dekker
Publication Date
c1994.
Publication Date (W3CDTF)
1994