図書

Soy ice cream : bibliography and sourcebook, 1918 to 1994 : detailed information on 725 published documents (extensively annotated bibliography), 230 commercial soy ice cream products, 210 original interviews (many full text) and overviews, 91 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Icons representing 図書

Soy ice cream : bibliography and sourcebook, 1918 to 1994 : detailed information on 725 published documents (extensively annotated bibliography), 230 commercial soy ice cream products, 210 original interviews (many full text) and overviews, 91 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi.

(Bibliographies and sourcebooks on soya series)

Call No. (NDL)
PC1-A6
Bibliographic ID of National Diet Library
000003225779
Material type
図書
Author
Shurtleff, William, 1941-ほか
Publisher
Soyfoods Center
Publication date
c1994.
Material Format
Paper
Capacity, size, etc.
352 p. ; 28 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0933332904
Title
Soy ice cream : bibliography and sourcebook, 1918 to 1994 : detailed information on 725 published documents (extensively annotated bibliography), 230 commercial soy ice cream products, 210 original interviews (many full text) and overviews, 91 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi.
Series Title
Bibliographies and sourcebooks on soya series
Title Heading
Shurtleff, William, 1941- Bibliographies and sourcebooks on soya series.
Author Heading
Shurtleff, William, 1941-
Aoyagi, Akiko.
Publication, Distribution, etc.
Lafayette, CA : Soyfoods Center
Publication Date
c1994.
Publication Date (W3CDTF)
1994
Extent
352 p. ; 28 cm.