Indian food : a historical companion / K.T. Achaya.

Capacity, size, etc.: xvi, 322 p., [20] p. of plates : ill. (some col.) , maps ; 27 cm.

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Material Type: 図書
ISBN: 0195628454
Title: Indian food : a historical companion / K.T. Achaya.
Author Heading: Achaya, K. T.
Publication, Distribution, etc.: Delhi : Oxford University Press
Publication Date: 1994.
Publication Date (W3CDTF): 1994
Extent: xvi, 322 p., [20] p. of plates : ill. (some col.) , maps ; 27 cm.
Text Language Code: eng
Subject Heading: インド料理. Indoryori.
食物 (地理区分) Syokumotu.
インド. Indo.
歴史. Rekisi.
NDLC: EF27
Note (General): Includes bibliographical references and indexes.
Holding library: 国立国会図書館
Call No.: EF27-A126
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003226377
http://id.ndl.go.jp/bib/000003226377
Bibliographic Record Category (NDL): 211