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Table of Contents
Contents
Preface/ V
List of Contributors/ VII
Part I The Solute
Chapter 1 Preparation of Carbohydrates for Analysis by HPLC and HPCE/ 3
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Series Title
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- 1995.
- Publication Date (W3CDTF)
- 1995
- Extent
- xix, 672 p. : ill. ; 25 cm.
- Place of Publication (Country Code)
- NL
- Text Language Code
- eng