Biochemistry of milk products / edited by A.T. Andrews, J. Varley. (Special publication)

Biochemistry of milk products / edited by A.T. Andrews, J. Varley.

(Special publication)

Notes on use

Note (General)：: "The proceedings of a symposium organised by the Food Chemistry Group, RSC Industrial Division, held on 14 December 1993 at Reading University"--T.p. ...

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Material Type: 図書
ISBN: 0851867022
Title: Biochemistry of milk products / edited by A.T. Andrews, J. Varley.
Series Title: Special publication
Author/Editor (Series Title): Royal Society of Chemistry
no. 150
Author Heading: Andrews, Anthony T.
Varley, J.
Publication, Distribution, etc.: Cambridge [England] : Royal Society of Chemistry
Publication Date: c1994.
Publication Date (W3CDTF): 1994
Extent: viii, 181 p. : ill. ; 25 cm.
Text Language Code: eng
NDLC: M15
PC
Note (General): "The proceedings of a symposium organised by the Food Chemistry Group, RSC Industrial Division, held on 14 December 1993 at Reading University"--T.p. verso.
Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: M15-A9599
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003233608
http://id.ndl.go.jp/bib/000003233608
Bibliographic Record Category (NDL): 211