Food macromolecules and colloids / edited by E. Dickinson, D. Lorient. (Special publication)

Food macromolecules and colloids / edited by E. Dickinson, D. Lorient.

(Special publication)

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Note (General)：: "The Proceedings of a conference organized by the Food Chemistry Group of The Royal Society of Chemistry, held at ENSBANA, Université de Bourgogne, Di...

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Material Type: 図書
ISBN: 085404700X
Title: Food macromolecules and colloids / edited by E. Dickinson, D. Lorient.
Series Title: Special publication
Author/Editor (Series Title): Royal Society of Chemistry
no. 156
Author Heading: Dickinson, Eric ( 00717718 )Authorities
Lorient, D.
Royal Society of Chemistry (Great Britain) . Food Chemistry Group.
Publication, Distribution, etc.: Cambridge : Royal Society of Chemistry
Publication Date: c1995.
Publication Date (W3CDTF): 1995
Extent: xiv, 586 p. : ill. ; 24 cm.
Text Language Code: eng
NDLC: M15
PC
Note (General): "The Proceedings of a conference organized by the Food Chemistry Group of The Royal Society of Chemistry, held at ENSBANA, Université de Bourgogne, Dijon, France on 23-25 March 1994"--T.p. verso.
Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: M15-A9832
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003237535
http://id.ndl.go.jp/bib/000003237535
Bibliographic Record Category (NDL): 211