Classic Turkish cookery / Ghillie Başan ; photographs by Jonathan Başan ; foreword by Josceline Dimbleby.

Notes on use

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 1860640117
Title: Classic Turkish cookery / Ghillie Başan ; photographs by Jonathan Başan ; foreword by Josceline Dimbleby.
Author Heading: Başan, Ghillie.
Publication, Distribution, etc.: London : Tauris Parke Books
Publication Date: 1997.
Publication Date (W3CDTF): 1997
Extent: 224 p. : ill. (some col.) ; 26 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: 料理. Ryori.
トルコ. Toruko.
Cookery, Turkish.
LCC: TX725.T8
DDC: 641.59561
NDLC: EF27
Note (General): Includes index.
Holding library: 国立国会図書館
Call No.: EF27-A190
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003258711
http://id.ndl.go.jp/bib/000003258711
LC Control Number: 96039854
https://lccn.loc.gov/96039854
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211