Cucina italiana del Quattrocento / Claudio Benporat. (Biblioteca dell'"Archivum Romanicum." Serie I, Storia, letteratura, paleografia)

Cucina italiana del Quattrocento / Claudio Benporat.

(Biblioteca dell'"Archivum Romanicum." Serie I, Storia, letteratura, paleografia)

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Material Type: 図書
ISBN: 8822244583
ISSN (series): 0066-6807
Title: Cucina italiana del Quattrocento / Claudio Benporat.
Series Title: Biblioteca dell'"Archivum Romanicum." Serie I, Storia, letteratura, paleografia
Title Heading: Biblioteca dell'"Archivum Romanicum." Serie I, Storia, letteratura, paleografia ; vol. 272.
Author Heading: Benporat, Claudio, 1938-
Publication, Distribution, etc.: [Firenze] : L.S. Olschki
Publication Date: 1996.
Publication Date (W3CDTF): 1996
Extent: 305 p., [12] p. of plates : ill. (some col.) ; 24 cm.
Place of Publication (Country Code): IT
Text Language Code: ita
Subject Heading: イタリア料理. Itariaryori.
食生活 (地理区分) Syokuseikatu.
歴史. Rekisi.
Cookery, Italian -- History.
Food habits -- Italy -- History.
LCC: TX723
DDC: 641.5945/09/024
NDLC: EF27
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: EF27-A217
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003269918
http://id.ndl.go.jp/bib/000003269918
LC Control Number: 97181226
https://lccn.loc.gov/97181226
Bibliographic Record Category (NDL): 211