The book of tofu : protein source of the future-- now! / William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.

Notes on use

Note (General)：: "A Soyfood Center book.""Complete and unabridged original edition"--Cover.

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 1580080138
Title: The book of tofu : protein source of the future-- now! / William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
Author Heading: Shurtleff, William, 1941-
Aoyagi, Akiko.
Publication, Distribution, etc.: Berkeley, Calif. : Ten Speed Press
Publication Date: 1998-
Publication Date (W3CDTF): 1998
Extent: v. : ill., map ; 28 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: 豆腐. Tohu.
料理 (豆腐) Ryori (tohu)
Tofu.
Cookery (Tofu)
LCC: TX558.T57
DDC: 641.3/5655
NDLC: EF27
Note (General): "A Soyfood Center book."
"Complete and unabridged original edition"--Cover.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: EF27-A216
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003270991
http://id.ndl.go.jp/bib/000003270991
LC Control Number: 98016668
https://lccn.loc.gov/98016668
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211