Food chemistry / H.-D. Belitz, W. Grosch. 2nd ed.

Food chemistry / H.-D. Belitz, W. Grosch.

2nd ed.

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Material Type: 図書
ISBN: 354064704X (hard : alk. paper)
3540646922 (soft : alk. paper)
Title: Food chemistry / H.-D. Belitz, W. Grosch.
Edition: 2nd ed.
Author/Editor (Edition): translation from the fourth German edition by M.M. Burghagen ... [et al.].
Title Heading: Lehrbuch der Lebensmittelchemie. English.
Author Heading: Belitz, H.-D. (Hans-Dieter)
Grosch, W. (Werner)
Publication, Distribution, etc.: Berlin : Springer
New York : Springer
Publication Date: c1999.
Publication Date (W3CDTF): 1999
Extent: xlii, 992 p. : ill. ; 25 cm.
Place of Publication (Country Code): DE
Text Language Code: eng
Subject Heading: 食品化学. Syokuhinkagaku.
Food -- Analysis.
LCC: TX545
DDC: 664/.07
NDLC: PC25
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-A38
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003278434
http://id.ndl.go.jp/bib/000003278434
LC Control Number: 99010777
https://lccn.loc.gov/99010777
Bibliographic Record Category (NDL): 211