The making of modern culinary tradition in Japan / door Katarzyna Joanna Cwiertka.

Capacity, size, etc.: x, 235 p., [8] p. of plates : ill. (some col.) , port. ; 24 cm.

Notes on use

Note (General)：: Summary also in Dutch.Originally presented as the author's thesis (doctoral) --Universiteit Leiden, 1999.

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Material Type: 図書
Title: The making of modern culinary tradition in Japan / door Katarzyna Joanna Cwiertka.
Author Heading: Cwiertka, Katarzyna Joanna, 1968- ( 001242872 )Authorities
Publication, Distribution, etc.: [S.l.] : [s.n.]
Publication Date: [1999]
Publication Date (W3CDTF): 1999
Extent: x, 235 p., [8] p. of plates : ill. (some col.) , port. ; 24 cm.
Place of Publication (Country Code): NL
Text Language Code: eng
Subject Heading: 日本料理. Nihonryori.
食生活 (地理区分) Syokuseikatu.
日本∥歴史∥20世紀. Nihon∥Rekisi∥20seiki.
Cookery -- Japan -- History -- 20th century.
Food habits -- Japan -- History -- 20th century.
LCC: TX645 .C95 1998
DDC: 394.1/0952
NDLC: EF27
GB
Note (General): Summary also in Dutch.
Originally presented as the author's thesis (doctoral) --Universiteit Leiden, 1999.
Note (Bibliography): Includes bibliographical references (p. [211]-224) and index.
Holding library: 国立国会図書館
Call No.: EF27-A234
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003278501
http://id.ndl.go.jp/bib/000003278501
LC Control Number: 99181921
https://lccn.loc.gov/99181921
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211