博士論文

BRUNISSEMENT DE LA PULPE DU PRUNEAU : MECHANISMES REACTIONNELS. INFLUENCE DES CONDITIONS DE SECHAGE ET DE CONSERVATION

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BRUNISSEMENT DE LA PULPE DU PRUNEAU : MECHANISMES REACTIONNELS. INFLUENCE DES CONDITIONS DE SECHAGE ET DE CONSERVATION

Call No. (NDL)
M-DIFR-8237
Bibliographic ID of National Diet Library
000003424940
Material type
博士論文
Author
Ngammongkolrat, Amorn.
Publisher
Institut National Polytechnique de Toulouse
Publication date
1985.
Material Format
Paper
Capacity, size, etc.
67p.
Name of awarding university/degree
Institut National Polytechnique de Toulouse
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Paper

Material Type
博士論文
Author/Editor
Ngammongkolrat, Amorn.
Publication Date
1985.
Extent
67p.
Degree grantor/type
Institut National Polytechnique de Toulouse
Date Granted
1985.
Date Granted (W3CDTF)
1985