Seafood quality determination : International symposium : Nov 1986, Anchorage, AK. (Developments in Food Science ; 15) (Alaska Sea Grant Report ; 87-3)

Seafood quality determination : International symposium : Nov 1986, Anchorage, AK.

(Developments in Food Science ; 15) (Alaska Sea Grant Report ; 87-3)

Call No. (NDL): M17-88-0861
Bibliographic ID of National Diet Library: 000003471329

Material type: 図書

Author: University of Alaska. Sea Grant College Program.

Publisher: Elsevier

Publication date: 1987.

Material Format: Paper

Capacity, size, etc.: v.

NDC: -

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Notes on use

Note (General)：: Papers.Index term: seafood quality determination.BL shelfmark: 3579.0718 vol 15 1987.

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Paper

Material Type: 図書
ISBN: 044442895x
0444416889 (w : series)
Title: Seafood quality determination : International symposium : Nov 1986, Anchorage, AK.
Series Title: Developments in Food Science ; 15
Alaska Sea Grant Report ; 87-3
Author Heading: University of Alaska. Sea Grant College Program.
Publication, Distribution, etc.: Amsterdam : Elsevier
Oxford : Elsevier
Publication Date: 1987.
Publication Date (W3CDTF): 1987
Extent: v.
Alternative Title: seafood quality determination
NDLC: M17
PC
Note (General): Papers.
Index term: seafood quality determination.
BL shelfmark: 3579.0718 vol 15 1987.
Holding library: 国立国会図書館
Call No.: M17-88-0861
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003471329
http://id.ndl.go.jp/bib/000003471329
UKMARC No.: G00966273
Bibliographic Record Category (NDL): 215