Frontiers of flavor : 5th International flavor conference : Jul 1987, Porto Karras, Greece. (Developments in Food Science ; 17)

Frontiers of flavor : 5th International flavor conference : Jul 1987, Porto Karras, Greece.

(Developments in Food Science ; 17)

Author: American Chemical Society. Division of Agricultural and Food Chemistry.

Notes on use

Note (General)：: Papers.Index term: flavor ; ACS.BL shelfmark: 3579.0718 vol 17 1988.

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Material Type: 図書
ISBN: 0444429409
Title: Frontiers of flavor : 5th International flavor conference : Jul 1987, Porto Karras, Greece.
Series Title: Developments in Food Science ; 17
Author Heading: American Chemical Society. Division of Agricultural and Food Chemistry.
Publication, Distribution, etc.: Elsevier
Publication Date: 1988.
Publication Date (W3CDTF): 1988
Extent: v.
Alternative Title: flavor ; ACS
NDLC: M17
PC
Note (General): Papers.
Index term: flavor ; ACS.
BL shelfmark: 3579.0718 vol 17 1988.
Holding library: 国立国会図書館
Call No.: M17-88-1684
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003472271
http://id.ndl.go.jp/bib/000003472271
UKMARC No.: G01028764
Bibliographic Record Category (NDL): 215