Recent advances and developments in the refrigeration of meat by chilling : Meeting : Sep 1986, Bristol. (Refrigeration Science and Technology ; 1986-3)

Recent advances and developments in the refrigeration of meat by chilling : Meeting : Sep 1986, Bristol.

(Refrigeration Science and Technology ; 1986-3)

Call No. (NDL): M17-89-1751
Bibliographic ID of National Diet Library: 000003475702

Material type: 図書

Author: International Institute of Refrigeration. Commission C2.

Publisher: International Institute of Refrigeration

Publication date: 1988.

Material Format: Paper

Capacity, size, etc.: v.

NDC: -

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Notes on use

Note (General)：: Papers.French title: Progres et developpements du traitement frigorifique de la viande refrigeree.Index term: refrigeration ; meat ; IIR....

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Paper

Material Type: 図書
ISBN: 2903633398
ISSN: 0151-1637
Title: Recent advances and developments in the refrigeration of meat by chilling : Meeting : Sep 1986, Bristol.
Series Title: Refrigeration Science and Technology ; 1986-3
Author Heading: International Institute of Refrigeration. Commission C2.
Publication, Distribution, etc.: Paris : International Institute of Refrigeration
Publication Date: 1988.
Publication Date (W3CDTF): 1988
Extent: v.
Alternative Title: French title: Progres et developpements du traitement frigorifique de la viande refrigeree
refrigeration ; meat ; IIR
NDLC: M17
PC
Note (General): Papers.
French title: Progres et developpements du traitement frigorifique de la viande refrigeree.
Index term: refrigeration ; meat ; IIR.
BL shelfmark: 7336.050 no 3 1986.
Holding library: 国立国会図書館
Call No.: M17-89-1751
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003475702
http://id.ndl.go.jp/bib/000003475702
UKMARC No.: G01101155
Bibliographic Record Category (NDL): 215