The Maillard reaction in food processing, human nutrition and physiology : 4th International symposium on maillard reaction : Sep 1989, Lausanne, Switzerland.

Author: International Union of Food Science and Technology. Swiss National Committee.ほか

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Note (General)：: Selected papers.(Advances in life sciences)Index term: IUFOST ; Maillard reaction ; food processing ; human nutrition ; physiology ; food science....

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Material Type: 図書
ISBN: 376432354X
081762354X
Title: The Maillard reaction in food processing, human nutrition and physiology : 4th International symposium on maillard reaction : Sep 1989, Lausanne, Switzerland.
Author Heading: International Union of Food Science and Technology. Swiss National Committee.
Swiss Society of Food Science and Technology.
Publication, Distribution, etc.: Birkhäuser
Publication Date: 1990.
Publication Date (W3CDTF): 1990
Extent: v.
Alternative Title: (Advances in life sciences)
IUFOST ; Maillard reaction ; food processing ; human nutrition ; physiology ; food science
NDLC: M17
SC
Note (General): Selected papers.
(Advances in life sciences)
Index term: IUFOST ; Maillard reaction ; food processing ; human nutrition ; physiology ; food science.
BL shelfmark: 90/07538 Maillard.
Holding library: 国立国会図書館
Call No.: M17-90-1280
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003478743
http://id.ndl.go.jp/bib/000003478743
UKMARC No.: G01328214
Bibliographic Record Category (NDL): 215