図書

New developments in refrigeration for food safety and quality : Meeting : Oct 1996, Lexington, KY. (Refrigeration Science and Technology ; 1996-6)

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New developments in refrigeration for food safety and quality : Meeting : Oct 1996, Lexington, KY.

(Refrigeration Science and Technology ; 1996-6)

Call No. (NDL)
M17-98-1290
Bibliographic ID of National Diet Library
000003506180
Material type
図書
Author
International Institute of Refrigeration. Commission C2, B2, D1, and D2-3.ほか
Publisher
American Society of Agricultural Engineers
Publication date
1996.
Material Format
Paper
Capacity, size, etc.
v.
NDC
-
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Notes on use

Note (General)：

Papers and abstracts.French title: Derniers progres en matiere de froid pour la securite et la qualite alimentaires.Index term: refrigeration ; food s...

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Paper

Material Type
図書
ISBN
0929355806 (pbk)
Title
New developments in refrigeration for food safety and quality : Meeting : Oct 1996, Lexington, KY.
Series Title
Refrigeration Science and Technology ; 1996-6
Author Heading
International Institute of Refrigeration. Commission C2, B2, D1, and D2-3.
International Institute of Refrigeration. United States National Committee.
University of Kentucky. College of Agriculture.
Publication, Distribution, etc.
American Society of Agricultural Engineers
Publication Date
1996.
Publication Date (W3CDTF)
1996
Extent
v.
Alternative Title
French title: Derniers progres en matiere de froid pour la securite et la qualite alimentaires
refrigeration ; food safety ; food quality ; IIR