図書

Flavor analysis : developments in isolation and characterization : Symposium on challenges in islation and characterization of flavor compounds : Sep 1997, Las Vegas, NV. (ACS Symposium Series ; 705)

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Flavor analysis : developments in isolation and characterization : Symposium on challenges in islation and characterization of flavor compounds : Sep 1997, Las Vegas, NV.

(ACS Symposium Series ; 705)

Call No. (NDL)
M17-99-0045
Bibliographic ID of National Diet Library
000003507129
Material type
図書
Author
American Chemical Society. Division of Agricultural and Food Chemistry.
Publisher
American Chemical Society
Publication date
1998.
Material Format
Paper
Capacity, size, etc.
v.
NDC
-
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Notes on use

Note (General)：

Papers.Held at the 214th National meeting of the American Chemical Society.Index term: flavor analysis ; ACS ; isolation ; flavor compounds....

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Paper

Material Type
図書
ISBN
0841235783 (alk. paper)
ISSN
0097-6156
Title
Flavor analysis : developments in isolation and characterization : Symposium on challenges in islation and characterization of flavor compounds : Sep 1997, Las Vegas, NV.
Series Title
ACS Symposium Series ; 705
Author Heading
American Chemical Society. Division of Agricultural and Food Chemistry.
Publication, Distribution, etc.
Washington, DC : American Chemical Society
Publication Date
1998.
Publication Date (W3CDTF)
1998
Extent
v.