Fundamental study for inactivation of food-quality related enzymes by continuous method with microbubbles of supercritical carbon dioxide

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Material Type: 博士論文
Title: Fundamental study for inactivation of food-quality related enzymes by continuous method with microbubbles of supercritical carbon dioxide
Author/Editor: Takashi Yoshimura [著]
Author Heading: 吉村, 臣史ヨシムラ, タカシ
Publication, Distribution, etc.: [Takashi Yoshimura]
Publication Date: 2002
Publication Date (W3CDTF): 2002
Extent: 1冊
Alternative Title: ミクロバブル超臨界二酸化炭素連続処理法による食品品質劣化関連酵素の失活化に関する基礎的研究ミクロバブルチョウリンカイニサンカタンソレンゾクショリホウニヨルショクヒンヒンシツレッカカンレンコウソノシッカツカニカンスルキソテキケンキュウ
Degree grantor/type: 九州大学
Date Granted: 平成14年3月25日
Date Granted (W3CDTF): 2002
Dissertation Number: 甲第6044号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2002-E834
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003536328
http://id.ndl.go.jp/bib/000003536328
Bibliographic Record Category (NDL): 213