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博士論文

煮干しイワシの品質とだしの風味に関する研究

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煮干しイワシの品質とだしの風味に関する研究

Call No. (NDL)
UT51-2002-J64
Bibliographic ID of National Diet Library
000003539803
Material type
博士論文
Author
安達町子 [著]
Publisher
[安達町子]
Publication date
[2002]
Material Format
Paper
Capacity, size, etc.
2冊
Name of awarding university/degree
長崎大学,博士 (学術)
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Paper

Material Type
博士論文
Title Transcription
ニボシ イワシ ノ ヒンシツ ト ダシ ノ フウミ ニ カンスル ケンキュウ
Author/Editor
安達町子 [著]
Author Heading
安達, 町子 アダチ, マチコ
Publication, Distribution, etc.
Publication Date
[2002]
Publication Date (W3CDTF)
2002
Extent
2冊
Alternative Title
Studies on the quality of Niboshi made of anchovy and the flavor of Niboshi-soup-stock