Microencapsulation of food flavorings by spray drying and its release characteristics

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Material Type: 博士論文
Title: Microencapsulation of food flavorings by spray drying and its release characteristics
Author/Editor: Xiangdong Liu [著]
Author Heading: 劉, 向東リュウ, シャントン
Publication, Distribution, etc.: [Xiangdong Liu]
Publication Date: 2001
Publication Date (W3CDTF): 2001
Extent: 1冊
Alternative Title: 噴霧乾燥による食品フレーバーの包括と徐放特性フンムカンソウニヨルショクヒンフレーバーノホウカツトジョホウトクセイ
Degree grantor/type: 鳥取大学
Date Granted: 平成13年3月24日
Date Granted (W3CDTF): 2001
Dissertation Number: 甲第101号
Degree Type: 博士 (工学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
Alias of Author: Liu, Xiangdong
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2002-L918
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003543010
http://id.ndl.go.jp/bib/000003543010
Bibliographic Record Category (NDL): 213