改訂日本食品標準成分表 : 1954年 (資源データブック ; 第10号)
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Table of Contents
Provided by：国立国会図書館デジタルコレクションLink to Help Page
食品分類表
１． 穀類/10
２． 種実類/14
３． いも類/16
４． 砂糖類/18
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- Material Type
- 図書
- Title
- Title Transcription
- カイテイ ニホン ショクヒン ヒョウジュン セイブンヒョウ : 1954ネン
- Author/Editor
- 總理府資源調査会事務局 著
- Series Title
- Author Heading
- 総理府資源調査会 ソウリフ シゲン チョウサカイ ( 00783125 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1954.7
- Publication Date (W3CDTF)
- 1954
- Extent
- 94p