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図書

食品産業における排水・汚泥低減化技術の未来を拓く

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食品産業における排水・汚泥低減化技術の未来を拓く

Call No. (NDL)
M331-H1
Bibliographic ID of National Diet Library
000003598118
Material type
図書
Author
食品産業環境保全技術研究組合 編
Publisher
恒星社厚生閣
Publication date
2002.11
Material Format
Paper
Capacity, size, etc.
361p ; 21cm
NDC
571.9
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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 刊行にあたって

    佐々木堯

  • 特別寄稿論文

  • 食品産業における排水・汚泥低減化技術の未来を開く/ (3)

    熊本大学工学部 木田健次

  • はじめに/ (3)

  • 1. バイオマスのメタン発酵による分解機構/ (6)

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  • Agriculture Library Information system - WebOPAC

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Paper

Material Type
図書
ISBN
4-7699-0977-2
Title Transcription
ショクヒン サンギョウ ニ オケル ハイスイ オデイ テイゲンカ ギジュツ ノ ミライ オ ヒラク
Author/Editor
食品産業環境保全技術研究組合 編
Author Heading
食品産業環境保全技術研究組合 ショクヒン サンギョウ カンキョウ ホゼン ギジュツ ケンキュウ クミアイ ( 00695982 )Authorities
Publication, Distribution, etc.
Publication Date
2002.11
Publication Date (W3CDTF)
2002
Extent
361p