図書

海藻食品の品質保持と加工・流通 (水産学シリーズ ; 133)

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海藻食品の品質保持と加工・流通

(水産学シリーズ ; 133)

Call No. (NDL)
PC91-H1
Bibliographic ID of National Diet Library
000003603387
Material type
図書
Author
小川廣男, 能登谷正浩 編
Publisher
恒星社厚生閣
Publication date
2002.11
Material Format
Paper
Capacity, size, etc.
125p ; 22cm
NDC
667.7
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Detailed bibliographic record

Summary, etc.:

海藻の食料利用の新局面を拓くキーを提供(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    667.7/カ/
    Book Registration Number:
    0116125162
  • 岩手県立図書館

    Paper
    Call No.:
    667.7/カイ/
    Book Registration Number:
    1103844591
  • 宮城県図書館

    Paper
    Call No.:
    667.7/2002.Y
    Book Registration Number:
    1009482587
  • 秋田県立図書館

    Paper
    Call No.:
    667.7/オカ/
    Book Registration Number:
    121929392
  • 山形県立図書館

    Paper
    Call No.:
    660.1-スイ-133
    Book Registration Number:
    105640220
  • 徳島県立図書館

    Paper
    Call No.:
    660.8-スイ-133
    Book Registration Number:
    00108396029
  • 香川県立図書館

    Paper
    Call No.:
    6608-N1-1-133
    Book Registration Number:
    1106421348
  • 農林水産関係試験研究機関総合目録

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    Paper
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  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7699-0972-1
Title Transcription
カイソウ ショクヒン ノ ヒンシツ ホジ ト カコウ リュウツウ
Author/Editor
小川廣男, 能登谷正浩 編
Author/Editor (Series Title)
日本水産学会 監修
Author Heading
小川, 廣男, 1950- オガワ, ヒロオ, 1950- ( 00693563 )Authorities
能登谷, 正浩, 1946- ノトヤ, マサヒロ, 1946- ( 00662709 )Authorities
日本水産学会 ニホン スイサン ガッカイ ( 00294742 )Authorities
Publication, Distribution, etc.
Publication Date
2002.11