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図書

地域資源活用食品加工総覧 5(加工品編)

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地域資源活用食品加工総覧. 5(加工品編)

Call No. (NDL)
PC21-H4
Bibliographic ID of National Diet Library
000003614859
Material type
図書
Author
-
Publisher
農山漁村文化協会
Publication date
2001.9-2018.12
Material Format
Paper
Capacity, size, etc.
冊 (加除式) ; 26cm
NDC
588
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Detailed bibliographic record

Contents:

漬物,惣菜,豆腐,納豆,缶・びん詰,乾燥食品,飲料(Provided by: 国立国会図書館蔵書)

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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • カラー口絵

  • 漬物

  • 製品開発の着眼点

  • 生産・消費動向と着眼点/ 1

    小川敏男

  • 生産・消費の動向/ 1

Bibliographic Record

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Paper

Material Type
図書
Title Transcription
チイキ シゲン カツヨウ ショクヒン カコウ ソウラン
Volume
5(加工品編)
Publication, Distribution, etc.
Publication Date
2001.9-2018.12
Publication Date (W3CDTF)
2001
2018
Extent
冊 (加除式)
Size
26cm
Place of Publication (Country Code)
JP