図書

地域資源活用食品加工総覧 7(加工品編)

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地域資源活用食品加工総覧. 7(加工品編)

Call No. (NDL)
PC21-H6
Bibliographic ID of National Diet Library
000003614861
Material type
図書
Author
-
Publisher
農山漁村文化協会
Publication date
2001.9-2018.12
Material Format
Paper
Capacity, size, etc.
冊 (加除式) ; 26cm
NDC
588
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Detailed bibliographic record

Contents:

味噌,醤油,調味料,油脂,酒類,菓子,ジャム(Provided by: 国立国会図書館蔵書)

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Table of Contents

  • カラー口絵

  • 味噌

  • 製品開発の着眼点

  • 生産・消費動向と着眼点/ 1

    今井誠一

  • 生産・消費の動向/ 1

Bibliographic Record

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Paper

Material Type
図書
Title Transcription
チイキ シゲン カツヨウ ショクヒン カコウ ソウラン
Volume
7(加工品編)
Publication, Distribution, etc.
Publication Date
2001.9-2018.12
Publication Date (W3CDTF)
2001
2018
Extent
冊 (加除式)
Size
26cm
Place of Publication (Country Code)
JP