食品加工学 : 加工から保蔵まで
食品加工学 : 加工から保蔵まで
- Call No. (NDL)
- PC21-H10
- Bibliographic ID of National Diet Library
- 000003616095
Detailed bibliographic record
Summary, etc.：
- 栄養士，管理栄養士養成に最適の教科書(Provided by: 出版情報登録センター（JPRO）)
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 588/ﾂ/
- Book Registration Number：
- 0119396794
岩手県立図書館
Paper- Call No.：
- ５８８／シヨ／
- Book Registration Number：
- 1103847735
宮城県図書館
Paper- Call No.：
- 588/2002.Z
- Book Registration Number：
- 1007619834
秋田県立図書館
Paper- Call No.：
- 588/ﾂｼ/
- Book Registration Number：
- 121931216
山形県立図書館
Paper- Call No.：
- 588-ﾂﾕ
- Book Registration Number：
- 105648485
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-320-06144-6
- Title
- Title Transcription
- ショクヒン カコウガク : カコウ カラ ホゾウ マデ
- Author/Editor
- 露木英男, 田島眞 編著
- Author Heading
- 露木, 英男, 1926- ツユキ, ヒデオ, 1926- ( 00087186 )Authorities田島, 真, 1944- タジマ, マコト, 1944- ( 00108187 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2002.12
- Publication Date (W3CDTF)
- 2002
- Extent
- 145p