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図書

水産食品HACCPのQ&A

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水産食品HACCPのQ&A

Call No. (NDL)
DM681-G19
Bibliographic ID of National Diet Library
000003624670
Material type
図書
Author
大日本水産会 編
Publisher
成山堂書店
Publication date
2002.2
Material Format
Paper
Capacity, size, etc.
181p ; 21cm
NDC
667
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Detailed bibliographic record

Summary, etc.:

衛生管理に関する104問の問いと回答を収録(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-425-82961-1
Title Transcription
スイサン ショクヒン HACCP ノ Q & A
Author/Editor
大日本水産会 編
Author Heading
大日本水産会 ダイニホン スイサンカイ ( 00268738 )Authorities
Publication, Distribution, etc.
Publication Date
2002.2
Publication Date (W3CDTF)
2002
Extent
181p