図書

HACCPシステムによる衛生管理とは何だろう : 食品の安全性を高める最新の衛生管理方式 (食品衛生教育シリーズ)

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HACCPシステムによる衛生管理とは何だろう : 食品の安全性を高める最新の衛生管理方式

(食品衛生教育シリーズ)

Call No. (NDL)
Y93-G238
Bibliographic ID of National Diet Library
000003665664
Material type
図書
Author
小沼博隆 著
Publisher
日本食品衛生協会
Publication date
1997.10
Material Format
Paper
Capacity, size, etc.
24p ; 21cm
NDC
-
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Paper

Material Type
図書
Title Transcription
HACCP システム ニ ヨル エイセイ カンリ トワ ナンダロウ
Author/Editor
小沼博隆 著
Publication, Distribution, etc.
Publication Date
1997.10
Publication Date (W3CDTF)
1997
Extent
24p
Size
21cm