図書

新世紀の食品加工技術

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新世紀の食品加工技術

Call No. (NDL)
PC21-G109
Bibliographic ID of National Diet Library
000003680196
Material type
図書
Author
藤田哲, 小林登史夫, 亀和田光男 監修
Publisher
シーエムシー出版
Publication date
2002.8
Material Format
Paper
Capacity, size, etc.
264p ; 27cm
NDC
588
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Table of Contents

  • 第I編 新世紀の食糧需給と日本の課題

  • 第1章 新世紀初頭における食品加工・流通技術の展望

    小林登史夫

  • 1 はじめに/ 3

  • 2 当該技術の展開に影響する要因/ 3

  • 2.1 社会環境/ 3

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Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    588/シン/
    Book Registration Number:
    1103792964

Kanto

Chugoku

other

  • 農林水産関係試験研究機関総合目録

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    Paper
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Paper

Material Type
図書
ISBN
4-88231-369-3
Title Transcription
シンセイキ ノ ショクヒン カコウ ギジュツ
Author/Editor
藤田哲, 小林登史夫, 亀和田光男 監修
Author Heading
藤田, 哲, 1929- フジタ, サトシ, 1929- ( 00420696 )Authorities
小林, 登史夫, 1937- コバヤシ, トシオ, 1937- ( 00185963 )Authorities
亀和田, 光男, 1922- カメワダ, ミツオ, 1922- ( 00659896 )Authorities
Publication, Distribution, etc.
Publication Date
2002.8
Publication Date (W3CDTF)
2002
Extent
264p