The book of miso : savory, high-protein seasoning / William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi. 2nd ed.

The book of miso : savory, high-protein seasoning / William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.

2nd ed.

Notes on use

Note (General)：: "Volume I.""Savory soy seasoning" -- Cover.Includes updated list ofmiso makers.

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Material Type: 図書
ISBN: 1580083366
Title: The book of miso : savory, high-protein seasoning / William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
Edition: 2nd ed.
Author Heading: Shurtleff, William, 1941-
Aoyagi, Akiko.
Publication, Distribution, etc.: Berkeley, Calif. : Ten Speed Press
Publication Date: c2001.
Publication Date (W3CDTF): 2001
Extent: 278 p. : ill. ; 28 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Cookery (Miso)
Miso.
LCC: TX819.M57
TX724.5.J3
NDLC: EF27
GB
Note (General): "Volume I."
"Savory soy seasoning" -- Cover.
Includes updated list ofmiso makers.
Note (Bibliography): Includes bibliographical references (p. 266-270) and index.
Collection (particular): 日本関係外国語図書
Holding library: 国立国会図書館
Call No.: EF27-A278
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003700264
http://id.ndl.go.jp/bib/000003700264
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211