図書

Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R. Morris and P.G. Crandall. (FAO agricultural services bulletin)

Icons representing 図書

Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R. Morris and P.G. Crandall.

(FAO agricultural services bulletin)

Call No. (NDL)
PC41-A4
Bibliographic ID of National Diet Library
000003701720
Material type
図書
Author
Bates, R. P. (Richard Pierce) , 1926-ほか
Publisher
Food and Agriculture Organization of the United Nations
Publication date
2001.
Material Format
Paper
Capacity, size, etc.
xii, 226 p. : ill. (some col.) ; 30 cm.
NDC
-
View All

Notes on use

Note (General):

"The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice proces...

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9251046611
ISSN (series)
1010-1365
Author Heading
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication Date
2001.
Publication Date (W3CDTF)
2001
Extent
xii, 226 p. : ill. (some col.) ; 30 cm.