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食材図典 生鮮食材篇 新版

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食材図典. 生鮮食材篇

新版

Call No. (NDL)
E2-H29
Bibliographic ID of National Diet Library
000004063435
Material type
図書
Author
-
Publisher
小学館
Publication date
2003.3
Material Format
Paper
Capacity, size, etc.
383p ; 27cm
NDC
596.036
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Detailed bibliographic record

Summary, etc.:

変化し続ける日本人の食。世界中からやってくる食材、新しく作り出される食材、効率を求めるなかで捨て去ってしまった食材。日本の気候・風土にあった食が見直され、求められる今。食材の今の姿を再び明らかにする1(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 目次

  • 序/ 3

  • コラム目次/ 6

  • 魚介類・植物の各部名称/ 7

  • この本の見方/ 8

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.5/SH/1
    Book Registration Number:
    1106723016
  • 札幌市中央図書館

    Paper
    Call No.:
    498.5/シ/1
    Book Registration Number:
    2012504334
  • 岩手県立図書館

    Paper
    Call No.:
    R498.52/シヨ/
    Book Registration Number:
    1103444517
  • 宮城県図書館

    Paper
    Call No.:
    498.52/1995.3/R
    Book Registration Number:
    1007347337
  • 秋田県立図書館

    Paper
    Call No.:
    R498.5/シシ/
    Book Registration Number:
    124305301
  • 徳島県立図書館

    Paper
    Call No.:
    498.5-シヨ
    Book Registration Number:
    00108606517
  • 香川県立図書館

    Paper
    Call No.:
    4985-S61-2-1
    Book Registration Number:
    1106452665
  • 愛媛県立図書館

    Paper
    Call No.:
    498.52-シヨ-2003
    Book Registration Number:
    5105669029
  • 高知県立図書館

    Paper
    Call No.:
    498.52-シヨ
    Book Registration Number:
    1106268624

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-09-526084-X
Title Transcription
ショクザイ ズテン
Volume
生鮮食材篇
Edition
新版
Publication, Distribution, etc.
Publication Date
2003.3
Publication Date (W3CDTF)
2003
Extent
383p