Jump to main content
図書

解いてわかる製菓衛生師試験の手引き

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

解いてわかる製菓衛生師試験の手引き

Call No. (NDL)
Y56-H87
Bibliographic ID of National Diet Library
000004072342
Material type
図書
Author
大阪あべの辻製菓専門学校 編
Publisher
柴田書店
Publication date
2003.3
Material Format
Paper
Capacity, size, etc.
231, 32p ; 26cm
NDC
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4-388-25110-0
Title Transcription
トイテ ワカル セイカ エイセイシ シケン ノ テビキ
Author/Editor
大阪あべの辻製菓専門学校 編
Author Heading
辻製菓専門学校 ツジ セイカ センモン ガッコウ ( 00307590 )Authorities
Publication, Distribution, etc.
Publication Date
2003.3
Publication Date (W3CDTF)
2003
Extent
231, 32p