図書

現代の調理 新版

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現代の調理

新版

Call No. (NDL)
EF27-H87
Bibliographic ID of National Diet Library
000004088416
Material type
図書
Author
高木節子, 加田静子 編著ほか
Publisher
建帛社
Publication date
2002.1
Material Format
Paper
Capacity, size, etc.
355p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

大学・短期大学の調理実習の教科書(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
4-7679-0274-6
Title Transcription
ゲンダイ ノ チョウリ
Author/Editor
高木節子, 加田静子 編著
小野幸子 [ほか]共著
Edition
新版
Author Heading
高木, 節子, 1931- タカギ, セツコ, 1931- ( 00118196 )Authorities
加田, 静子, 1931- カダ, シズコ, 1931- ( 00116154 )Authorities
小野, 幸子, 1938- オノ, サチコ, 1938- ( 00915211 )Authorities
Publication, Distribution, etc.
Publication Date
2002.1
Publication Date (W3CDTF)
2002