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チーズとうじ虫 : 16世紀の一粉挽屋の世界像 新装版

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チーズとうじ虫 : 16世紀の一粉挽屋の世界像

新装版

Call No. (NDL)
HP122-H12
Bibliographic ID of National Diet Library
000004099831
Material type
図書
Author
カルロ・ギンズブルグ [著]ほか
Publisher
みすず書房
Publication date
2003.4
Material Format
Paper
Capacity, size, etc.
314p ; 20cm
NDC
198.2237
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Notes on use

Note (General):

原タイトル: Il formaggio e i vermi. (重訳)原タイトル: Le fromage et les vers

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Kanto

Kinki

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    192.3-キンス-一般H
    Book Registration Number:
    115163887

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Paper

Material Type
図書
ISBN
4-622-07040-5
Title Transcription
チーズ ト ウジムシ : 16セイキ ノ イチ コナヒキヤ ノ セカイゾウ
Author/Editor
カルロ・ギンズブルグ [著]
杉山光信 訳
Edition
新装版
Author Heading
杉山, 光信, 1945- スギヤマ, ミツノブ, 1945- ( 00074734 )Authorities
Publication, Distribution, etc.
Publication Date
2003.4
Publication Date (W3CDTF)
2003